Oven Roasted Gourmet Potatoes

• 1-1/3 pounds Rocky Mountain Gourmet Fingerling Potatoes
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary
• 4 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium red bell pepper, seeded and cut into 1-inch squares

Heat oven to 475 degrees. Cut potatoes into 1-1/2-inch cubes. Measure remaining ingredients except bell pepper onto baking sheet with sides; mix to blend. Add potatoes and bell pepper. Toss to coat. Arrange in single layer. Bake 30 to 35 minutes until potatoes are tender and lightly browned, tossing two or three times during baking. Makes 4 servings.

Recipe courtesy of the U.S. Potato Board.

Per serving: About 235 cal, 4 g pro, 40 g carb, 7 g fat, 0 mg chol, 306 mg sod, 3 g fiber.